LE RANCOLE (sangiovese and canaiolo) is the first Chianti produced in Casentino. Forty per cent of it matures in small wooden barrels and improves in [...]
Collefresco (malvasia and trebbiano) is the Chianti vinsanto produced in Poggiotondo in late February/ early March. It matures for five years in casks of various [...]
There are about 800 olive trees in our estate. They all are over 50-years-old. Six-hundred of them (leccino, moraiolo and frantoio) lie in the southern [...]