I really love pizza. I usually prefer to make my own with a Boboli, but who has time for that? My boyfriend wanted frozen pizza for dinner last week, so I picked up an Albertson’s brand pepperoni for him, fully intending on popping yet another Lean Cuisine pizza in the microwave. They’re good and all, but sometimes, you just want that real pizza feeling… ok, or something closer to it than a sponge with some cheese on it.
Anyway, on my way out, I saw a the end-cap freezer had a promo on these DiStefano Harvest Wheat Thin crust pizzas. I’m a thin crust fan and it was touted as being 25% lower in fat than they’re normal thin crust pizza. Now, I don’t give a crap if it’s delivery or DiStefano. I have to agree with Tim, DiStefano is not delivery and it never will be. But, this looked tasty and not too terribly “expensive”, Points -wise, so I thought I’d give it a go.
This stuff is really good. The sauce is spicy and rich and the veggies are crisp. The cheese was obviously low-fat, as it didn’t totally completely melt, but it was tasty nonetheless. The crust was a little bland right at first, but I got used to it and once it all mixed up with the toppings, it didn’t matter. The Points were a little weird, though.