responsiblemeat.org - Agriculture and Food – WBCSD

Description: Introduction Food fuels our bodies and plays a powerful role in human health, culture, productivity and potential. It is central to livelihoods and creates connection to family, community and natural ecosystems on land and in water. The food system, however, is also contributing to pressing global challenges. It contributes to approximately 25% of greenhouse gas

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Achieving this ambition will require three levers of change: defining the material aspects of responsible meat production and consumption, realizing the true value of responsible meat (at the consumer, food service and retail levels) and helping this demand signal reach the producers who are most central to transforming practices. 

ReMI’s mission is to:

1. Define responsible production criteria for use along meat value chains;

Links to responsiblemeat.org (1)