Description: For the Love of the Culinary Arts
Cooking – people tend to either love it or hate it. It’s an interesting concept because it’s something that we all have to do, at least to a degree. Even if you’re somebody who buys and eats ready-made meals six out of seven nights a week. You still have to throw something together every now and then. We all have to eat, of course!
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In the world of cooking, most cooks and chefs are generally going to use the same ingredients. A good example is salt – there aren’t many recipes in the world that don’t call for salt in some amount, and it’s an important part of the flavouring process. But at the same time, salt is closely linked to increased blood pressure, and sometimes a person must forgo salt completely, which is where a substitute comes in.