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The Back of the House refers to the areas that are typically hidden from customers and not accessible to them. This includes the kitchen, bar area, offices, storage spaces, and staff rooms. These areas are usually decorated differently from the customer-facing areas. The floors and walls are often tiled to ensure sanitation and cleanliness, by the Board of Health Standards. Fire regulations also dictate the materials used in these areas. When planning these spaces, your designer will ensure compliance with
The kitchen line serves as the primary cooking area, where a variety of equipment is arranged to prepare the entire menu. This line can consist of different types of equipment to cater to different menu items.
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