Description: El Restaurante is a trade magazine for the Mexican/Latin restaurant industry in the United States and Canada.
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Judging by many Mexican restaurant menus, desserts are an afterthought, with many relying solely on standbys like basic flan or tres leches to fill diners’ cravings for a sweet end-of- meal treat. Read more
Mexican cuisine is a creative, ever-evolving culinary experience. Pre-Hispanic ingredients like corn, tomatoes and peppers have welcomed old-world produce like onions and garlic over the five centuries since European explorers first set foot in the W Read more