Description: Stay relevant and prosper in a challenging market
cooking (2384) chef (1420) rob (270) wade (69) cooking lessons (58) rob wade chef (1)
Stay relevant and prosper in a challenging market
Perhaps the single most important counsel I give to clients wanting to open a restaurant is to know their values: to be absolutely clear on why they are entering this industry, what they hope to give, and what they hope to gain.
Like most people on the restaurant side, it’s easy for me to fall into the landlord-as-villain mindset. Restaurant operators will climb over each other to secure completely unaffordable leases and then cry foul when the monthly P&L draws gasps of despair.