Jumbo Shrimp, Diver Sea Scallops & "Cold Water" Lobster Tail gently simmered in a Roasted Garlic & Prosciutto Cream Sauce over Linguine
Roasted Caribbean Jerk Free Range Chicken Breast over Seasoned Rice Pilaf with Grilled Pineapple Salsa with Yukon Gold Potatoes & Bluelake Beans
Herb Roasted Pork Loin over Maple Whipped Sweet Potatoes, Saute' Haricot Verts, Vidalia Onion Jus with Ragoût of Four Peas & Chanterelle Mushrooms