Description: Work with us as we take grapes from harvest through to award-winning wine in bottle. If you’re a first-timer, or a winemaker looking for a new challenge, a vintage at Spring Creek Vintners is guaranteed to be a rewarding experience.
We’ve got positions available for different levels of experience, from cellar hands to cellar supervisors and lab technicians. Seasonal staff typically stay between six weeks to three months and, for the right people, there is always the opportunity for on-going work.
What’s in it for you?
A competitive hourly rate