Food Safety Training | Food Handler $7 | Food Manager ANSI Certification $99 | HACCP Training
Description: Leading provider of seafood safety training for seafood retailers, seafood safety inspectors, seafood hamdlers, health professionals, and students interested in seafood careers.
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A major selling point of seafood is its quality - and seafood safety training is key to that quality. Likewise, the seafood industry is constantly evolving - so it is critical for owners and employees to stay up-to-date on seafood practices, trends, product knowledge, and regulatory requirements through safety training.
The nation’s $60 billion seafood industry employs about 250,000 workers, and the U.S. is the third largest consumer of seafood in the world. To ensure seafood safety, the U.S. Food and Drug Administration (FDA) established strict regulations for handling seafood in 1997. These federal regulations require that all seafood processors undergo training outlined in the principles located in the FDA's Seafood HACPP webpage .
Maintaining safe seafood requires caring for the product from the time it is caught until it is consumed and that responsibility doesn’t end at the point of sale. Local, state and federal food safety regulations require that fishermen – just like others in the seafood supply chain – be aware of and use proper handling and storage practices to ensure a safe product.
Food Safety Training | Food Handler $7 | Food Manager ANSI Certification $99 | HACCP Training