Description: ABOUT US. Seagain, Individual Thawing System Company
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The Seagain thawing method was invented since many processors with conventional thawing were complaining about poor outcome. Conventional thawing is often done in tubs or tanks with lukewarm water and violent air injection, in which massive deep-frozen fish-blocks are submerged for a lengthy treatment time. This causes overexposure of the outermost layer of the block, meaning the fish-meat in this area deteriorates when some proteins detach and disappear as foam. The quality and yield suffer. Seagain
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"... thawing separated fish is much easier than thawing massive blocks, this because of the larger accessable area on single fish."