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We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

"People used to say, 'the streets in New York are paved in gold,'" Laura Silver said to me over the phone. "No they're not. They're paved in knishes." Silver is the world's leading authority on the knish, and she knows just how vital it is to Jews'—and New Yorkers'—culinary heritage, even if everyone else forgets.

In a place with a strong affection for meat pies, the squat, round pork pie is arguably the most English pie of all. Here's how it ascended from the homely stuff of peasants to the snack-on-the-go of the British elite to a democratic comfort food for all.

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