sharemastro.com - Mastro® San Daniele® Specialty Deli Meats – Bring Tradition Home

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mastroslider01 mastroslider02 mastroslider03 mastroslider04 mastroslider05 About Charcuterie Trio Mastro® and San Daniele® Charcuterie Trio products are made up of carefully selected, specialty deli meats that make them an entertaining essential. Now available in Mediterranean Flavours!

Since 1976, Mastro® has been crafting authentic Italian deli meats with old world tradition and a commitment to exceptional taste. Our dedication to making the finest tasting products is our unwavering promise. Having trained in Italy for over thirty years, our "Master Salumiere" brings his unmatched experience to our deli brands. As a result, we honour the taste and tradition of savoury Italian deli meats by combining our expertise with the finest ingredients, and traditional slow-aging.

In 1978 San Daniele® introduced Canadians to the distinctive, taste of our Mortadella. With its signature aroma, and smooth taste it has become an everyday favourite across Canada. In 1982 we added San Daniele® Prosciutto to our portfolio of deli meats. By following a 12 month aging process that replicates the "four-seasons of Italy" and a true adherence to Italian tradition, we are proud to bring Canadians a great tasting authentic Italian Prosciutto.

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