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Homebaked pizza to satisfy even a finicky eater. Perfect confidence builder recipe for beginner bakers with yeast.
Ultra crispy baked potato wedges, seasoned to perfection, loaded with nutrients, and perfect as a side dish or left over snack.
Beginner pizza shaping. The best way to handle wet yeast dough is with oiled hands. Using flour will make your pizza crust hard. Use olive oil on the dough roller and the palms of your hands.