ShanKrila | K's Technology Daily
mithrile süt-főz: cukor és fehér liszt nélkül
Authentic Recipes from the Kitchens of Shriya, Nithu & Arthi!
Posted by Nithu on Mar 5, 2014
Kesari also known as Sheera or Sooji Halwa is a delicious Indian dessert made with semolina or vermicelli and sugar. We generally make it is as an offering (prasad) to God or for special occasions. This Kesari is made with vermecelli and it will be a nice variation if you always use sooji. Kids will also love it. Since it takes only a few minutes to make this you don’t have to plan ahead. You can make it for an unexpected guest or surprise your kids when they come back from school. It reminds me of my child
ShanKrila | K's Technology Daily
mithrile süt-főz: cukor és fehér liszt nélkül