Description: With a rich history spanning 175 years, Spooner Vicars has firmly established itself as a leading name in the design, manufacture, and supply of high-quality baking equipment, instilling confidence in our expertise and reliability. Spooner Vicars has a renowned reputation for providing reliable and robust high-speed precision machinery for
Semi-hard sweet type biscuits (low fat – ‘hard’ dough’s) that are generally known as ‘Sheeted’ product types, and require specific Sheet Forming & Baking Systems to produce them. Typical products of this type are: Marie, Petite Beurre, Rich Tea & Morning Coffee
A variety of types (High Fat – ‘soft’ dough’s), ie: Rotary Moulded, Wire Cut, Rout Press Extruded, Co-Extruded, and Deposited, that also require specific Forming & Bakery Plant & Machinery to produce them. Typical products of this type are; Chocolate Chip Cookies, Fig Bar, Viennese Whirls, Shortbread, Custard Cream & Digestive.
Generally Laminated & Sheeted product types ( Low fat – ‘hard’ dough’s) that require specific Laminating Forming & Baking Systems to produce them. Typical products of this type are: Cream Cracker, Ritz, TUC, Water & Soda Crackers.