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These Vanilla Cupcakes have a deliciously sweet vanilla flavor with a texture that's wonderfully soft and moist. I love to frost them with a creamy smooth vanilla flavored Confectioners Frosting (Butter cream). You can make them festive with a dusting of candy or chocolate sprinkles.
I bake cupcakes in a 12 cup muffin (cupcake) pan that has been lined with fluted paper liners. The paper liners make the cupcakes look pretty, keep them moist, make them easy to release from the pan, and also makes clean up a breeze. These Vanilla Cupcakes start with a white cake batter. The batter is mixed using the 'creaming' method which produces a cupcake that is light and airy with a soft crumb. In order to have a moist cupcake, it is important not to over bake them, as over baked cupcakes are dry and