Spanning four days from July 11th to the 14th of July 2023, and involving 36 design students from 8 universities, this workshop was designed to foster an understanding of water to be liked and wished to be taken care of.
Each participant group delved into the hidden aspect of water, including water footprints, reimagining dining experiences with reduced water usage by examining the dishes and their accompanying objects through this lens. Each group worked on proposing one object and one meal, using A4 paper for research, graphics and prototyping the object.
The results will be shown in a video presentation and exhibited at the Cheongju Craft Biennale 2023 at the Cheongju Cultural Center (South Korea) from September 1st to October 15th.