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Named after the principle tool of a Japanese master carpenter, Kiri is all about using quality ingredients to make modern izakaya dishes. Our chefs take influence from classic menus of Japanese drinking dens to create a menu filled with tasty small plates of deliciousness. From light raw fish to a hearty bone-in ribeye steak with yakiniku sauce, we want our guests to feast and be merry
Dining at Kiri is all about enjoying food and drink together. Our exclusive sake list is filled with bottles from small producers and is the perfect match for the food menu. We also sell draft beer, a select wine list and full bar of spirits and soft drinks.