Description: Explore our lovingly curated archive of food-related interviews and articles. There's more to food than recipes | Talking of Food
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Talking of Food is a magazine website set up by a group of people who love not only food but also the diversity of its culture. It is not bound by ideology or momentary fads but has an open mind towards opposing views. Its contributors are often experts in their field and discuss wide ranging subjects such as antibiotics in the food-chain , the opposing arguments on GM food or the future of food . On a lighter note see how they make noodles in China or follow Elisabeth Luard's classic series on European Pea
How does cheese fare in literature? References to people eating cheese abound, but most are without any embellishment. Where are the descriptions of cheese, the celebrations of cheese? Apart from Giles Milton’s Edward Trencom’s Nose , here are some extracts, but if you know of any more, do let us know, so that we can include them.
Part 17 of Food in Literature, brings extracts from The Golden Child by Penelope FitzGerald and Felicia's Journey by William Trevor. What do they have in common?