Description: Indonesian Tempe Movement: an international non-profit organization promoting tempe as a sustainable healthy food. Tempe is a gift from Indonesia to the world.
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Log In Promoting tempeh to give people access to nutritious, sustainable, and affordable source of protein Indonesian Tempe Movement Watch the story What Is Tempe(h)? Tempeh is a traditional fermented soybean from Indonesia that is healthy, sustainable, and affordable.
Tempeh has been a staple protein source in Indonesia since at least the 1700s in Central Java. Tempeh can be eaten as baby food, snacks, main course, and lately dessert. Tempeh can also be made from other beans, legumes, and ingredients.
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