seattle (3822) cutting (1040) knife (561) sharpening (163) japanese style (22) japanese knife (10) knife equipment (1)
have been a chef for over thirty years working and operating Japanese restaurant in different parts of United State. Currently I am employed as a chef at a 4 star hotel in Seattle. Somethings that I have realized during my long career is the importance of knife and how it influence efficiency in the work. Not to mention how it affects the taste in food as well. However it seems a large contingent of chefs are not educated in the correct way of sharpening their knives. A good knife doesn't necessarily mean