Description: The Crown and Sceptre Hotel. Serving Adelaide's premier pub cuisine and ranging one of the finest selections of beer, wines and spirits.
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300gm 36° South Rump M.S.A. 34.0 300gm 36° South Sirloin M.S.A. 36.0 300gm Black Angus grain fed Scotch Fillet M.S.A. 42.0 200gm OBE Organic Eye Fillet M.S.A 45.0 Filet Mignon add 7.0 450gm 36° South Ribeye M.S.A. 55.0 With your choice of sauce.. All sauces are gluten free - creamy mushroom, green peppercorn, diane, gravy, red wine jus, horseradish, Hot English mustard, Dijon mustard, Café De Paris butter Or topped with Gulf prawns in a garlic cream sauce 12.0 Mixed Grill Skewers (300gm