Description: A family owned local restaurant in Athens, GA. serving breakfast all day. Huge buttermilk biscuit sandwiches made from scratch, locally roasted coffee and boozy cocktails. Burgers and sandwiches served for lunch, weekdays (Tuesday thru Friday 11-2).
Join us for indoor seating in our dining room or outdoor seating on our patio. Follow us on Instagram for current information on restaurant hours, closures and specials and for info about our BBQ POP UP dinners. For delivery, please order through Bulldawg Foods .
The Farmcart began as a simple food cart, serving biscuit sandwiches to hungry farmers and market patrons at the local farmers market. The goal was simple, provide wholesome foods using local meats, eggs and organic vegetables, from the farm, in a thoughtful way. Today, The Farmcart continues that simple message of wholesome, crafted biscuits at its first brick and mortar. This casual dining space is minutes from the University of Georgia and is a favorite of many local townies.
It’s a true family restaurant that embraces the talents and knowledge of a baker, a cook and a farmer. Iwalani and Mike Farfour are the husband and wife team that are the cook & the farmer and Carole Brucato, Iwalani’s mom, is the baker.