Cauliflower Gratin – Serves 8-10 *adapted from Saveur
THE FILLING AND TOPPING:
For the crust: Bring the crust to room temperature and lightly butter a 10-inch metal pie pan. Preheat the oven to 400°. Dust your counter with a little flour and unroll one pie crust. Sprinkle the chopped thyme evenly over the top of crust. Place 2nd pie crust on top of the bottom one. Roll these 2 crust togther to seal and create 1 pie crust that is thicker*. Roll the crust slightly larger than your pan. Lay the crust in the pan and press gently into its edges. Roll over the dough that hands over the edge