Description: Waterfront restaurant preparing a modern menu of wild-caught seafood paired with seasonal cocktails.
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Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant by world-renowned Chef Jean-Georges Vongerichten.
With a hat tip to the history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond.
Wild-caught seafood. Regional produce and proteins. Taste the freshest fare from the Atlantic, hand-selected by the Northeast's top purveyors and prepared with notes of Asian spices and flavors.