Description: The Kitchen CEO empowers food CPG startups with business planning and consulting focusing on critical areas including but not limited to product market fit, distribution, trade and shopper marketing. The Kitchen CEO was founded by Crystal Black-Davis, the president of Savvy Food Consulting and an industry executive with nearly two decades of food CPG experience.
Consumer fit, strategic distribution, and integrated forecasting are the key areas where
CPG founders typically stumble. Standard business plan templates don't prepare you for the nuances of retail...that comes with experience and guidance.
The Kitchen CEO supports founders with key resources, tailored specifically for the CPG industry, to fill the knowledge gaps in defining or redefining your go-to-market strategy.