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Design and Consulting Guest Reviews Photos Event Planning / Weddings Favorite Links How do We Compare Let's Wine Talk Latest News What Exactly is the Meaning of an Amuse-Bouche/Amuse-Gueule..Huum, Ever Wonder, Less Ever Hear That Term Before? Hello fellow foodies. Chef Dave here from The Laughing Pear Group in Park City. Well,have I wanted to share something really cool with all of you. This term you may never have heard of, but then again many of you may have heard this term. It is something we call in
What Exactly is the Meaning of an Amuse-Bouche/Amuse-Gueule..Huum, Ever Wonder, Less Ever Hear That Term Before? Read More »
Hello Fellow Foodies. I was going back and looking at a winter menu I did from last year. I had an amazing display of Charcuterie on the menu and we sold a nice abundance of it as well. Charcuterie is taken from the term”Cuiseur de Chair”. Which translate to the meaning of “Cooker of Meat”. …