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Happy Cinco de Mayo! In honor of this festive holiday I'm posting a homemade enchilada sauce, which you'll also find featured in purely elizabeth's spring mag (which you can read here !). Enchilada sauce is actually really easy to make, and so much healthier than most store bought alternatives.

Spring is here! Finally. We had the longest winter ever in the Midwest, and I'm so excited about this post today because it's in honor of one of my favorite spring holidays -- Cinco de Mayo.

While it's hard to find anyone who doesn't love a good guacamole, there are some people who absolutely despise cilantro. Apparently, it's fairly common, and being a cilantro-lover myself, it's something I don't really understand. My co-worker and friend Caroline at purely elizabeth was one of those people,