The Other Half | Cascara - the other half of the coffee cherry.
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Did you know that the coffee beans you drink are grown in the cherry produced by a coffee plant , and that they make up only around 20% of the weight of the coffee cherries picked by farmers each ( extensive ) harvest?
This leftover pulp is called “cascara,” which is Spanish for “husk” or “shell.” It is now finally legal in the EU for human consumption in an RTD (ready to drink) beverage. Cascara is being used for many purposes such as making tea, kombucha, craft beer…. the list goes on. Its potential as a high-antioxidant superfood is only just really starting to be understood.
The Other Half | Cascara - the other half of the coffee cherry.