Description: The Slovakian is a boutique charcuterie specializing in slow fermented sausages
artisan (2054) traditional (1943) cape town (1040) charcuterie (487) sausage (274) free range (158) slovakian (4)
The Slovakian is a boutique charcuterie specializing in slow fermented sausages. In Renaissance Charcuterie Moncek, Marian Moncek revives his old family tradition dating back to his distant relatives the D'Monchet of French Normandie.
By only using the best available ingredients such as hand harvested sea salt, Pimenton de la Vera and always being on the lookout for the best, stress free, free range hog, Marian attempts to connect the old world to the new in his truly artisanal products.
VINARSKA Translated 'the winemakers', Vinarska is named after Marian's Grandfather Josef Moncek, a keen winemaker. Josef Moncek used to make this pure sausage, relying on its flavours from quality pork, black pepper and a long and steady fermentation process. A long curing time allows for reverse fermentation.