Description: Triticale was originally developed by crossing wheat and rye. Triticale combines the hardiness and nutrient-use efficiency of rye and high yield and nutritional qualities of wheat. It is a hardy crop with prolific growth and adaptation to various environmental conditions.
wheat (306) forage (189) barley (142) alfalfa (117) silage (57) sorghum (39) triticale (11) sainfoin (3) hybrid rye (2) trical (1)
Compared to common wheat and other cereal grains that developed over thousands of years, triticale has come far as a crop in an extremely short time. In the 30 years or so since the first experimental varieties, triticale has become established as an important crop in diverse markets worldwide. Created by combining wheat and rye into a new species, triticale combines the advantages of both parent species for grain and forage. As a forage, triticale is valuable for pasture, silage, and hay. It is the ideal d
As a grain, triticale is an outstanding feed, and delicious and healthful food grain. Triticale grain has been found to be an excellent choice in Europe for production of ethanol.
Triticale offers the high yields, value, and superior tolerances to drought, low pH, and important diseases and insects needed to be profitable in global markets. Its inclusion in crop rotations can help meet important needs concerning water use, soil conservation, and environmental quality.
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