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Description: Durian Fruit Information And Facts. Nutritional Facts And Health Benefits of Durian, History, Habitats, Appearance, How To Eat Durian Fruit.
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The Durian’s complex taxonomy is a result of addition and subtraction of many species from the genus durio and the Malvaceae family. It was earlier mistaken to Annona muricata (soursop) as this particular fruit also has a thorny greenish skin akin to the durian fruit. Malaysian people who identify soursop by the name ‘Dutch durian’ emphasize the similarity of the two fruits. Another misidentification is known with the notes of Johann Anton Wienmann (1800) where he classified durian with the Castaneae plant.
Indonesia, Brunei and Malaysia are native to the durian tree, though Western countries have known it for more than six centuries. Niccolo Da Conti, a Venetian merchant who traveled to China and Western Asian countries in 15th century had mentioned durian fruit in his documents. Garcia De Orta, a Portuguese physician, mentioned durian in his book named Coloquois dos Simples e Drogas da India launched in 1563. The book, Herbarium Amboinense published in 1974 by the Georg Eberhard Rumphius, German Botanist, al
Durian Seeds The Portuguese introduced Durio ziebethuinus to Ceylon in the 16th century. Many new types were also introduced later. In late 1800, Southeast Asian countries that were first familiarized with the plant started to grow it commercially in 20th century. Edmund James Banfield, a naturalist of Australian origin, got a durian seed in 2000 from one of his Singaporean friends and planted it in Queensland first introducing durian to Australians.
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