Description: Restoring Balance & Harmony
Restoring Balance & Harmony
It has been a bit of an adjustment since my new diagnosis. I have been gluten, dairy, and egg-free for the most part for a handful of years now. I always thought though that I was being overly cautious regarding the gluten issue since my blood tests came back negative for celiac disease during that time. It was not until the recent test results confirming celiac disease (and refractory at that!) that I realized I had to make a few more changes around food. While I was always careful, I am now meticulous wit
One of those changes at home is having a separate ‘gluten-free products only’ toaster for myself. And that change at home follows us on our travels too. I have now added ‘toaster’ to my packing list (not that I even have a packing list-it’s in my head somewhere). Friends that travel with us very kindly and quickly learn to ‘step away from the toaster’ if they’re looking to toast their gluten-ful foods.