Frontier Wine Merchant | Importers of Fine Wine
Description: Authentic Tuscan Cooking Classes in the heart of Florence Italy with trained chef Melanie Secciani from the Spicelab and her family.
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© 2011 Cooking in Tuscan at The Spice Lab
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So the story goes something like this... You go to a restaurant and you order this great dish - tartufo funghi something - and you think 1 of 2 things. Pray the restaurant never closes or you never move, because that’s the only way you’re going to get to eat that dish again. Or, you run out and get the latest cookbook. Giddy with excitement, you go to your kitchen, open your book which now starts taking about things you’ve never heard of. And even if you have, where do you find them and what do you do with
Frontier Wine Merchant | Importers of Fine Wine