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Yorkshire Apple Cider Vinegar is fermented and bottled on our three generation family farm in Seamer, Scarborough, at the gateway to the North York Moors National Park, and adjacent to the beautiful Yorkshire coast.
In 2020, our cider production ceased and we decided to concentrate on our distinctive Yorkshire Apple Cider Vinegar, using traditional methods to produce a truly natural and 'slow' food. After three years of gentle maturation, we are proud to produce a unique cider vinegar of around 4% acidity, that is made from start to finish on the farm, and from 100% Yorkshire apples.
From our own orchard at Bridge Farm, and our local community, Yorkshire apples of many different varieties are blended together, and cold pressed to produce a sweet juice which is allowed to ferment slowly with wild yeasts to produce raw cider. After two seasons, a second ferment is started, which allows the alcohol to turn into vinegar using the centuries old Orleans method. More time allows the natural sediment to settle out. At no stage, is anything added or taken away from the original apple juice.
Scarborough Website Design : Web Design, Secure Hosting, Domain Names & Emails In Scarborough & The Yorkshire Coast: Est. 2004 :
Scarborough Website Design : Web Design, Secure Hosting, Domain Names & Emails In Scarborough & The Yorkshire Coast: Est. 2004 :