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831 624 8578 Hours Wed – Sun, 5:00 – 8:00 pm About Expand About Press & Team Contact Menu Special Events Catering Make a reservation Buy Gift Certificates
831.624.8578 Hours Wed – Sun, 5:00 – 8:00 pm Toggle Menu Make a reservation Book a Table About Aubergine Executive Chef-Director Justin Cogley, a Relais & Châteaux Grand Chef, and pastry chef Yulanda Santos prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region. “THE PAST CAN BE CHANGED BY THE FUTURE” – YOSHIKI HAYASHI The award-winning restaurant Aubergine is located at L’Auberge Carmel , a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases t