SIG
Worlds of Flavor
The Plant-Forward Kitchen
Worlds of Flavor
Worlds of Flavor
The Plant-Forward Kitchen
SIG
Description: The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for two days of culinary demonstrations, insightful discussions, and business inspiration and strategy.
This year’s summit will highlight the intersection between cuisine and culture, understanding how the importance of local sourcing will inspire flavorful dishes when combined with the techniques from longstanding traditional foodways such as preservation, preparation, food production, and much more.
and other experts, presenting at this year’s summit!
The Culinary Institute of America welcomes a wide range of organizations to participate in helping to make this ambitious program a reality.
SIG
Worlds of Flavor
The Plant-Forward Kitchen
Worlds of Flavor
Worlds of Flavor
The Plant-Forward Kitchen
SIG