Description: The Plant-Forward Kitchen, a new education and digital media initiative
from The Culinary Institute of America, presents next-generation strategies
to re-imagine menus and flavor development in the professional kitchen.
Example domain paragraphs
Watch the a selection of videos from our 2023 Global Plant-Forward Culinary Summit! All general sessions from the summit and select seminars are now available for on-demand viewing.
Our 2023 summit brought together talented chefs, scientists, business leaders, journalists, and authors, from as far away as London and across the United States—from Oakland, CA to Oxford, MS—who dove into innovative and inventive, culturally-inspired, plant-forward cooking from vegan Chinese to Caribbean foodways to the delicious mingling of Southern and Indian subcontinental cuisine. Check out the full lineup of plant-forward trendsetters from the 2023 summit, and visit often to see what we have in store
“The Asian Plant-Forward Kitchen: Korea” is the first edition of The Culinary Institute of America’s and Pulmuone’s Asian Plant-Forward Kitchen series: a first-of-its-kind curriculum initiative documenting the best of plant-forward culinary traditions in Asia.
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