Description: Healthy Kitchens, Healthy Lives is a conference jointly presented by the CIA and the Harvard T.H. Chan School of Public Health—Department of Nutrition that provides healthcare professionals with the latest scientific findings about diet and nutrition, combined with flavor strategies from world cuisines that increase the appeal of meals prepared with healthful ingredients for their patients.
An annual gathering of physicians, registered dietitian nutritionists, nurses and other healthcare professionals; hospital, insurance, and other healthcare executives, and healthcare foodservice directors and executive chefs is held every year. Read more >>
Conference attendees will be immersed in a world of both cutting edge nutrition science in addition to practical, chef-driven techniques, and learn to prepare and teach others to enjoy a broad selection of foods that can reduce disease risk and, ideally, replace unhealthy habits throughout a lifetime. Find more information about the program schedule. Read more >>
During this three-day conference, faculty members from Harvard T.H. Chan School of Public Health, Harvard Medical School, and other leading institutions present the current research on diet, nutrition, and lifestyle choices as they affect health. See who will be presenting and read their biographies. Read more >>
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