Description: This ground-breaking initiative from The Culinary Institute of America and
Harvard T.H. Chan School of Public Health works to realize a long-term,
practical vision integrating optimal nutrition and public health,
environmental stewardship and restoration, and social responsibility
concerns within the foodservice industry and the culinary profession.
Example domain paragraphs
Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices
This ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health works to realize a long-term, practical vision integrating optimal nutrition, public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession.
Food Tank: The Think Tank For Food