日本米粉協会【米粉情報の提供・米粉製造ガイドライン化・「ノングルテン米粉工場」の認証】
日本米粉協会 | 国内産米粉総合情報サイト
Description: KOMEKO, Gluten-free rice flour, 100% made in Japan
米粉 (101) rice flour (8) komeko (5) farina di riso (3) рисовая мука (3) farine de riz (2) japanese rice flour reismehl bột gạo 쌀가루
Many varieties of Japanese rice flour
Japan has introduced new rice varieties of one after another. Japanese rice flour (KOMEKO), also keeps evolving like the diversity of rice itself. Outstanding Japanese processing technology makes it possible to grind rice into flour as fine as wheat flour,and thus to expand its usage for various cookings and processed food. Let’s enjoy high-quality Japanese rice flour to produce tasty dishes and food.
Rice is the staple food of over half the world's population especicaly in Asia and the Pacific. Enriched in protein and amino acid, another key feature of rice is gluten-free. According to research, the global gluten-free market is expending steadily, maily in the U.S. and European countries. Certified by the world's strictest gluten measuring standard, Japanese rice flour is 20 times stricter than FDA label regulation on gluten content. Various types with different qualities of rice, ranging from low-amylo
日本米粉協会【米粉情報の提供・米粉製造ガイドライン化・「ノングルテン米粉工場」の認証】
日本米粉協会 | 国内産米粉総合情報サイト